1. Food lipids
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Lipids. ; Lipids in human nutrition. ; Lipids ; Biotechnology. ; Lipids ; Metabolism. ; Lipids ; chemistry. ; Lipids ; physiology. ; Biotechnology ; methods. ; Food. ; Nutrition Physiology. ;
2. Food lipids: chemistry, nutrition, and biotechnology
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Lipids,، Lipids in human nutrition,، Lipids-- Biotechnology,، Lipids-- Metabolism
رده :
QP
751
.
F647
1997